Vortex Popcorn™ machine Robopop® is a new type of machines, which pops kernels using revolutionary technology.
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Robosugar is revolutionary machine for caramel popcorn coating.
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In RoboSugar Twin Auto 20 you can make three types of popcorn at the same time: Caramel, Cheese and Chicago Mix !
Always consistent product quality
Caramelizer RoboSugar Twin Auto 20 needs minimum operator’s involvement. Its operator needs to only put all the necessary ingredients into the kettle plus popped corn into the container. And the machine will do the rest by itself.
A 75 liters (20 gallons) aluminum kettle equipped with a tubular heating element provides uniform and consistent heating without any burning of cooked caramel.
Thanks to innovative engineering solutions, the conveyer cooling mesh and drum separate and cool even thick layered caramel.
RoboSugar Auto 10 makes caramel coating maximally automatic. This means always consistent product quality, since the human factor is completely out of the process. Caramel coating takes place in the kettle. As soon as popcorn is fully caramelized, it is dumped onto the mesh belt where it is separated and cooled with all the scrap and small fragments falling through the mesh. When coating is over caramel popcorn goes right into the case.
Caramelizer RoboSugar 10 is made for coating popcorn with caramel, using various flavors. The machine consists of two key parts: the kettle where the caramel syrup is cooked and mixed with the corn and the conveyer cooling mesh, where caramel corn is cooled and separated.
SugarLips 20 is a regular cooker coater with 20 gallon kettle capacity. Caramel slurry is cooked in the kettle in the traditional way. The machine proved itself very well and is recommended for commercial use. Sugar Lips base and perforated cooling table are sold separately.
SugarLips 10 cooks caramel and coats popcorn with it automatically. The key part of the machine is a stainless steel kettle where cooking and coating takes place.
Stainless Steel base for SugarLips 20. Сan also be used for SugarLips 10. Has two shelves for storing consumables. 4 swivel wheels with stoppers
Perforated stainless steel cooling table for caramel corn. Popcorn is cooled by air flow, forced by conventional electric fan through the table holes and additional manual stirring. Cooled finished product is dumped through the side chute.
Can also be used for SugarLips 10. 4 swivel wheels with stoppers.
Stainless steel cooling table for caramel popcorn. The table is half perforated. Popcorn is stirred manually. Before being dumped, popcorn is moved through the perforated side of the table with 10 mm holes in it to get rid of popcorn fragments. Below the top is a shelf for collecting fragments.
Can be also used for SugarLips 10.